Stories

A Market of Diversity and Significance

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By: Panharith Pov Photo by: Phearum Sorn Small shops and stalls cover the sides, while other shops surround a small restaurant in the center. In between the center and the sides, vehicles pass, people walk by each other, most looking to acquire an experience only found in the shops here. Inside lies a variety of […]

Stories

Life Near the National Road 6

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By : Wathna Sao  Have you ever tasted something called Kralan ( bamboo sticky rice )? It is one of the famous types of rice cakes made in many provinces of Cambodia. In the commune of Kchah, Sout Nikom district and Siem Reap province, you’ll see rows and rows of Kralan shops along the national […]

Stories

“Life is About Sharing and Caring”

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By: Wathna Sao Walking by rows of green plants and tables, you will find yourself at a Khmer traditional wooden house from the 1980s. It is a wonderful place for you to taste the original flavor of Khmer cuisine with Khmer style decorations. Mahob can fit 180 clients per meal because of its three different […]

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A Porridge Full of Curiosities

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By: Mealea Mang   Cambodia, a country full of wonders, has amazing and astonishing foods, but some are not being spread to the whole country, like this one below. “We’ve only been here for 2 months and I’m so glad that the restaurant is now very well-known,” said Mouycheng and Mouyheang, the sisters who own […]

Stories

Keeping Cambodian Food The Way It Was

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By: Chan Reaksmey Sor     The Sugar Palm is one of the most well-known restaurants for Khmer traditional food in Cambodia. To promote and bring back Khmer traditional food life, Chef Kethana decided to open this restaurant in 2006 as her second restaurant. It is located in Street 27, opposite Pannasastra University, Krong Siem […]