By: Phearum Sorn Skun has a lot of food for sale and people from different provinces come and stop here because they can eat food and relax here before a full day of traveling. Usually, when people come back from or go to Kampong Cham province they always stop in Skun. It is located in […]
By: Kuychan You
By: Viriya Savoeun
By: Huykea Sun The entrance to Cuisine Wat Damnak. The restaurant was changed from a Khmer traditional house to a restaurant. Photo by: Phearum Sorn Cuisine Wat Damnak in the morning. With no guests around, there is a lot of empty space and in the kitchen, chefs prepare the ingredients for cooking. Photo by: ChanRaksmey Sor […]
By: Leza Sorn Mahob restaurant is located in located in River road, Krong Siem Reap. Mahob restaurant is a restaurant that serves only Khmer food. Most of their costumer are both Cambodian and foreigners. Chef Sothea has had a dream of becoming a chef since he was 18. He is the biggest brother in his […]
By: Dyna Chhem Photo by: Leza Sorn Psa Krom Market located in Psa Krom road, Krong Siem Reap. Both local Cambodians and foreigners come to buy some food such as fried-pork skin, fried chicken and some vegetables as well. Photo by: Leza Sorn The market bustles with noise and the sound of sellers shouting from […]
By: Dyna Chhem Photo by: Dyna Chhem The Sugar Palm Restaurant and Bar has two branches: one located in Phnom Penh and the other located in Siem Reap. The restaurant was opened in 2002 by chef Kethana. Photo by: Leza Sorn The mission of chef Kethana, owner of The Sugar Palm restaurant, is to preserve […]
By: Wathna Sao Walking by rows of green plants and tables, you will find yourself at a Khmer traditional wooden house from the 1980s. It is a wonderful place for you to taste the original flavor of Khmer cuisine with Khmer style decorations. Mahob can fit 180 clients per meal because of its three different […]
By: Mealea Mang Cambodia, a country full of wonders, has amazing and astonishing foods, but some are not being spread to the whole country, like this one below. “We’ve only been here for 2 months and I’m so glad that the restaurant is now very well-known,” said Mouycheng and Mouyheang, the sisters who own […]
By: Ena Im