Photo Essays

A Cambodian Food Restaurant by a French Chef

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By: Huykea Sun The entrance to Cuisine Wat Damnak. The restaurant was changed from a Khmer traditional house to a restaurant. Photo by:  Phearum Sorn    Cuisine Wat Damnak in the morning. With no guests around, there is a lot of empty space and in the kitchen, chefs prepare the ingredients for cooking. Photo by: ChanRaksmey Sor     […]

Photo Essays

Giving Cambodian Food a Chance

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By: Dyna Chhem Photo by: Dyna Chhem The Sugar Palm Restaurant and Bar has two branches: one located in Phnom Penh and the other located in Siem Reap. The restaurant was opened in 2002 by chef Kethana. Photo by: Leza Sorn The mission of chef Kethana, owner of The Sugar Palm restaurant, is to preserve […]

Stories

“Life is About Sharing and Caring”

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By: Wathna Sao Walking by rows of green plants and tables, you will find yourself at a Khmer traditional wooden house from the 1980s. It is a wonderful place for you to taste the original flavor of Khmer cuisine with Khmer style decorations. Mahob can fit 180 clients per meal because of its three different […]

Stories

A Porridge Full of Curiosities

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By: Mealea Mang   Cambodia, a country full of wonders, has amazing and astonishing foods, but some are not being spread to the whole country, like this one below. “We’ve only been here for 2 months and I’m so glad that the restaurant is now very well-known,” said Mouycheng and Mouyheang, the sisters who own […]