Keeping Cambodian Food The Way It Was

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By: Chan Reaksmey Sor     The Sugar Palm is one of the most well-known restaurants for Khmer traditional food in Cambodia. To promote and bring back Khmer traditional food life, Chef Kethana decided to open this restaurant in 2006 as her second restaurant. It is located in Street 27, opposite Pannasastra University, Krong Siem […]