Photo Essays

A Cambodian Food Restaurant by a French Chef

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By: Huykea Sun The entrance to Cuisine Wat Damnak. The restaurant was changed from a Khmer traditional house to a restaurant. Photo by:  Phearum Sorn    Cuisine Wat Damnak in the morning. With no guests around, there is a lot of empty space and in the kitchen, chefs prepare the ingredients for cooking. Photo by: ChanRaksmey Sor     […]

Photo Essays

Giving Cambodian Food a Chance

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By: Dyna Chhem Photo by: Dyna Chhem The Sugar Palm Restaurant and Bar has two branches: one located in Phnom Penh and the other located in Siem Reap. The restaurant was opened in 2002 by chef Kethana. Photo by: Leza Sorn The mission of chef Kethana, owner of The Sugar Palm restaurant, is to preserve […]