By Leza Sorn I think green papaya salad is Khmer food because everyone knows it and now it is popular all around the country, she said. Chita has been selling this green Papaya salad for one year already. Most of her customers are Cambodian. There are different kinds of green papaya salad such as Thai […]
By: Ena Im
By: Phearum Sorn Skun has a lot of food for sale and people from different provinces come and stop here because they can eat food and relax here before a full day of traveling. Usually, when people come back from or go to Kampong Cham province they always stop in Skun. It is located in […]
By: Huykea Sun The entrance to Cuisine Wat Damnak. The restaurant was changed from a Khmer traditional house to a restaurant. Photo by: Phearum Sorn Cuisine Wat Damnak in the morning. With no guests around, there is a lot of empty space and in the kitchen, chefs prepare the ingredients for cooking. Photo by: ChanRaksmey Sor […]
By: Leza Sorn Mahob restaurant is located in located in River road, Krong Siem Reap. Mahob restaurant is a restaurant that serves only Khmer food. Most of their costumer are both Cambodian and foreigners. Chef Sothea has had a dream of becoming a chef since he was 18. He is the biggest brother in his […]
By: Dyna Chhem Photo by: Leza Sorn Psa Krom Market located in Psa Krom road, Krong Siem Reap. Both local Cambodians and foreigners come to buy some food such as fried-pork skin, fried chicken and some vegetables as well. Photo by: Leza Sorn The market bustles with noise and the sound of sellers shouting from […]
By: Dyna Chhem Photo by: Dyna Chhem The Sugar Palm Restaurant and Bar has two branches: one located in Phnom Penh and the other located in Siem Reap. The restaurant was opened in 2002 by chef Kethana. Photo by: Leza Sorn The mission of chef Kethana, owner of The Sugar Palm restaurant, is to preserve […]
By: Ena Im