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A French Chef and His Cambodian Restaurant

Posted November 28, 2018November 30, 2018 khmercuisine

By: David Yen

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⟵A Small Market Providing Jobs to People

The Revival of Khmer Cuisine⟶

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About Us

We are a group of middle-school students from Liger Leadership Academy and this website is about a seven-week exploration called Traditional Food of Cambodia. Our goal is to understand more about Khmer Cuisine. In this seven-week exploration, we went on trips, interviewed a lot of chefs in restaurants and street food sellers in order to find stories behind Khmer cuisine and what influenced their motivation to preserve Khmer food.

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